Pinnacle Peak

Seating Monday - Friday from 5pm to 10pm & Saturday - Sunday from 4:30pm to 10pm

Call at 520-296-0911

Or email us at info@pinnaclepeaktucson.com

Reservations are accepted by phone for groups of 10 or more. Smaller groups can call the restaurant to be on the “Call Ahead” list.

Menu items ranging from $8.99 up to $31.99

www.pinnaclepeaktucson.com

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Trail Dust Town is proud to be the home of Pinnacle Peak, the original Cowboy Steakhouse here in Tucson. Pinnacle Peak opened in 1962 and quickly became a staple of the Tucson culture with its unique “old west” atmosphere and family friendly attitude. Locally owned and operated, the restaurant still serves the best steaks in Tucson and cooks all of them over real mesquite wood. The steakhouse is most famous as the birthplace of the Cowboy Steak, a delicious steak cut from the shortloin and cooked over an open fire. The service is quick and friendly and for many of the guests, the restaurant feels like home. The steakhouse has a diverse menu offering steaks, brisket, pork ribs, chicken, and vegetarian dishes as well as a children’s menu.

A trip to Pinnacle Peak is not complete without at least stopping into the saloon to take a look at an 1890’s faithful bar. The Silver Dollar Saloon features delicious cocktails, local draft beers, and a selection of fine wines. You might even decide to grab something to whet your whistle while heading back out to explore Trail Dust Town.

And remember, NO TIES ALLOWED!!


Dakota Bar & Grill

March 1st, 2017

It is with a heavy heart that we must report the closing of Dakota Bar and Grill. Dakota has been a tenant of Trail Dust Town for close to 30 years and their ownership has decided that they must close. Dakota was a special place for Tucson and its guests and the restaurant will be missed.

Trail Dust Town is sad to see them go, and will begin the process of finding another locally owned and operated restaurant to fill the space.

If you are a supplier, creditor, or catering client please contact the restaurant by phone at (520) 298.7188.